New Burger King now open in St. Robert, MO

New Burger King now open in St. Robert, MO November 14, 2019


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ST. LOUIS, MO — A new Burger King is now open in St. Robert, MO at 420 State Highway Y.  The first full day of operation is Thursday, November 14. The new location creates more than 30 new jobs for local residents, and franchisee Broadway Restaurant Group is hiring both crew and management positions. Interested applicants can apply in person or at https://www.b-restaurants.com/careers. In addition, a $1,000 college scholarship will be awarded each year to local students and employees. High School seniors are invited to apply for the BURGER KING℠ Scholars program by December 15 at bk-scholars.com

“We are so excited to invite local residents to our team and to become an active member of the St. Robert community,” said Michael Adams, Broadway Restaurant Group’s vice president of operations. “We strive to hire and promote right from the surrounding community, giving residents a livelihood and path to career growth. In fact, ninety percent of Broadway Restaurant Group managers have been promoted from within.” 

Broadway Restaurant Group, the St. Louis-based Burger King franchisee selected for the successful national test market of the meatless Impossible WHOPPER®, will add several more new locations over the next few months, including in Bellefontaine, Hazelwood, Hanley/Natural Bridge, Union and Jefferson County. The St. Robert Burger King and all the new locations feature the latest, upgraded restaurant design.  

“Burger King has significantly upped its game over the last couple of years to stand apart from what people typically expect from a fast-food restaurant. ’Wow, this is a Burger King?’ has been the common guest feedback at new and remodeled stores,” said Henry Delouvrier, co-founder and managing partner of Broadway Restaurant Group. “There have been upgrades to the guest experience across the board – from overhauling the look and feel of the restaurants, to launching new and innovative products like the Impossible WHOPPER®, to improving the quality of ingredients in core products.” 


ABOUT BROADWAY RESTAURANT GROUP
Managing partners Henry Delouvrier of New York Pontoon Beach and Christine Apold of Toronto, Canada, founded Broadway Restaurant Group in November 2016. Based in Maryland Heights, Broadway Restaurant Group operates locations in St. Louis, across Missouri and Southern Illinois. Broadway Restaurant Group is one of a select group of United States Burger King franchisees that consults with corporate and test market concepts, including the Impossible Whopper, which launched on April Fool’s Day only in St. Louis. For more information, visit https://www.b-restaurants.com, email info@b-restaurants.com or call (314) 872-9235. 

 

ABOUT THE BURGER KING® BRAND
Founded in 1954, the BURGER KING® brand is the second-largest, fast food hamburger chain in the world. Every day, more than 11 million guests visit BURGER KING® restaurants around the world. Burger King beef patties are made with 100% beef with no fillers, no preservatives and no additives. All Burger King burgers, including the flagship WHOPPER® sandwich and the plant-based Impossible WHOPPER®, are flame-grilled for a premium taste profile. To learn more about the BURGER KING® brand, please visit the BURGER KING® brand website at www.bk.com.

 

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